Only around a quarter of a king crab is edible, primarily the legs and claws, but as these crabs are so large this still provides a substantial amount of tasty white meat. It has a delicate, sweet flavour, and it’s meat is white with a red-tinged outer edge. Is one of the largest known species of crab, and can measure a staggering 10 feet across, including its legs. It must be at least 6 ¼ inches long before it can legally be harvested, however, to prevent overfishing. It is a large crab with a purplish brown shell, and can be found all along the coast from Alaska to Baja in Mexico. Is considered to be one of the most delicious types of crab, thanks to its sweet, moist and tender meat. Blue crab meat has a salty-sweet flavour and plenty of meat can be found in the body as well as the claws and legs. It has a distinctive blue green colour whilst alive, but turns the a reddish brown when cooked. Is the most numerous species found off the east coast of the U.S. They are also known as ‘rock lobsters’, ‘spiny lobsters’ or ‘false lobsters’, and are generally harvested for their tail meat. Warm water crabs lack front claws and are actually a type of large crayfish. They are also known as ‘true lobsters’ or ‘clawed lobsters’, and are the most sought-after and expensive lobster species thanks to their sweet, rich briny flavour, and succulent claw meat. Cold water lobsters have three prominent sets of claws, and are what most people would think of as a regular lobster. There are many different varieties of lobster, which can broadly be divided into cold water lobsters and warm water lobsters. Lobster meat is most commonly taken from the tail, claws, knuckles, legs or body, with the tails and claws containing the best and tenderest meat. Lobster meat is tender, firm and succulent, with a slightly sweet seafood taste, and is usually considered to be a luxury food. BLUE CRAB VS SNOW CRAB FULLLobster is generally more expensive than crab, but king crab legs can sometimes sell for more than a whole lobster, as they are full of sought-after white meat and typically contain more meat than whole lobsters, pound for pound. Crab is generally sweeter than lobster meat, while lobster meat is less flaky and holds together better. It is higher in fat than white meat, including healthy fats like Omega-3.Ĭrab meat has a similar, seafood flavour to lobster, but there are ways to tell them apart. Brown meat has a fuller flavour and smooth, pâté like texture. It has the sweetest flavour and most delicate texture, and is particularly low in fat and high in protein. White meat is the most sought-after type of crab meat. Each crab produces white meat, which is taken from the legs and claws, and brown meat, which is taken from the body. There are several different varieties of edible crab, all of which have slightly different flavours.
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